Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Clean and oil your grill grate so the chicken drumsticks don't stick. Preheat your grill to 400°F. Rinse the chicken drumsticks and pat them dry with paper towels so the seasonings will stick.

A perfectly grilled drumstick is easily one of the tastiest pieces of poultry. The ratio of crispy skin to juicy meat is ideal, and drumsticks are just plain fun to eat with no knife, fork, or ...

Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...