Chicken – I have used 1 lb. 0r about 500g boneless chicken thighs, cut into bite-sized pieces. Yogurt – I used 4 tbsp. Greek yogurt or hung curd (if using Indian homemade yogurt) that helps ...

Craving some creamy, melt-in-the-mouth chicken malai tikka? Follow these simple tips to ensure your tikkas turn out succulent and full of flavour every time! The secret to juicy tikkas lies in the ...

You will also find people making chicken tandoori with the legs, breasts and wings of ... Moreover, chicken tikka finds multiple variations in the recipe - hariyali chicken tikka, malai chicken tikka ...

With its creamy taste and velvety texture, chicken malai tikka is the perfect crowd-pleaser. However, to ace it, you must be mindful of these tips to get succulent chicken pieces every time.

As an Indian food journalist living in Los Angeles, I think I have a particular leg up in my ability ... Baar Baar butter chicken, chicken malai tikka and mango ghewar, and you will not be ...

A video posted by a Reddit user shows someone dunking chicken tikka ... try “tandoori leg” with tea. I couldn’t find a leg piece, but I found what they call “Tikka.” ...

Chicken Malai Tikka Indulge in the creamy goodness of chicken malai tikka without the guilt of added oil. Marinate chicken in a mixture of cream, yogurt, ginger-garlic paste, and aromatic spices ...

Place the chicken into a large dish and pour over the paste. Cover with cling film and marinade for 6-8 hours. For the naan, preheat the oven to 225C/450F/Gas 8 and preheat and heavy baking tray.