The Dijon mustard adds a subtle tang, complementing the umami-rich mushrooms and the tender chicken. It’s a recipe that can easily become a household favorite, perfect for weeknight dinners or ...

Why this dish hits all the right comfort food notes Sometimes, all you need is a warm, creamy, bacon-topped meal to turn a ...

1. Preheat the oven to 160*C (140C fan-forced) Season the chicken pieces with salt and pepper. 2. Heat the olive oil in a large frying pan and sear the chicken until browned. Place in a large oven ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and then put the chicken filling on top of it and ...