This pesto chicken panini originally aired on Sandra's "Book Club" episode back in 2008. Here's her official recipe below. You can also make them ahead of time (like she did) and store for up to ...

I f you’re looking for a grilled sandwich that’s bursting with flavor and hits all the right notes, this Chicken Panini ...

Preparation 1. In a medium saucepan set over high heat, add the chicken, onions, carrots, celery, bay leaves (if using), 1 tablespoon salt, 1 teaspoon and vinegar.

Whether you're craving a hot-pressed panini or a classic grinder with cheese and cold cuts, this collection of Italian sandwich recipes has you covered. Choose from Grape Mostarda and Prosciutto ...

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.

Place sandwich on the panini grill and cook until golden brown on both sides, 2–4 minutes. Cut panini sandwich in half diagonally and serve hot. Click here to report a typo.

From pit beef to spicy chicken to a Reuben panini, pack a sandwich for your day on the beach at the Jersey Shore. News Sports Monmouth Ocean Advertise Obituaries eNewspaper Legals. DINING.

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is ...