W hen I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: "I ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

Place 1 slice of lemon on top of each piece of chicken. Transfer the skillet to the oven and bake, uncovered, until the chicken is cooked through and tender (an instant-read thermometer inserted into ...

The brightness of the wine and lemon balance the richness of the chicken thighs. The peas offer a subtle sweetness and a little pop of texture, while the blend of the herbs keeps this stew-like ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this lovely dish, it’s bound to delight.

So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme has quickly become my new favorite. Dubbed a ...

Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter ...