Mix well. Divide the salad equally between 4 plates. Arrange equal quantities of livers over the greens and drizzle a little sauce all over. Serve immediately with good bread. We'd like to ...

This is a hearty main-course salad that has strong flavours: the chicken livers, salted duck egg (I only eat the yolk), pancetta and bitter greens are all quite assertive. The boiled potatoes give ...

Dress up your offal in chicken-nugget style with these ... around 360°F to 370°F before you start adding the livers. Readers say this recipe is just as good when using tangy buttermilk in ...

[feast_advanced_jump_to] From classic recipes like chicken liver ... is a riff on a classic French bistro salad of warm ...

Have you ever considered adding apples to your tuna salad? Perhaps a handful of jalapeño-flavored potato chips or some fresh corn? I’m guessing not many people opted for these add-ins until ...

For her sophomore book, Lima said, she wanted to put the spotlight on high-protein recipes, "so I have things like a protein index in the back of the book." Lima's zesty southwest chicken salad ...

Chicken Livers Marsala This recipe is as simple as it is delicious ... Cooked chicken livers are right at home as a protein ...

Chicken livers are widely available in ... then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a quick pâté. FAQs about BBC Food ...

Chicken livers are widely available in ... then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a quick pâté. FAQs about BBC Food ...