Ingredients of Chilli Chicken Recipe: Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy. Served with noodles or fried rice, the ...

Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion. Make sure all the rice grains are well coated. Heat a large heavy frying pan, non-stick ideally ...

Stir the chicken back into the onions, then add the garlic, ginger, chilli and smoked paprika and cook for 1 minute. Add the tomato purèe and mix well. Drain the rice and stir it into the chicken ...

We love a good spicy kick, especially when it comes wrapped in lush bites of flavour bombs. If you don't mind the heat, this ...

This Green Chilli Chicken recipe is the perfect blend of taste, spice, and flavour ideal for your Eid celebration. It’s ...

Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... amount of chilli-garlic sauce (tuong ...

TIP: Omit chilli flakes for a milder flavour. If you prefer, replace the white rice with microwave brown wholegrain rice. You will need about 3 cups (450g) chicken meat. Remove and discard skin ...

Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch. Best served with freshly-steamed rice to soak up all the juices. Heat the oil in a large frying ...

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...