Place a large pot of hot water on the stove and allow to boil. Add a good punch (not pinch) of salt and a splash of olive oil - this will prevent the pasta from sticking. Add pasta and cook until al ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

1. Place a large saucepan filled with water over a high heat and bring to the boil. Season with sea salt. Cook for 10 minutes or until cooked. 2. While the pasta is cooking, place a large frying pan ...

Pasta might not be your typical air fryer recipe, but as a shortcut to making a delicious sauce it works a treat. An air fryer makes light work of cooking the prawns and tomatoes so this easy recipe ...

Peel and finely chop the onion. Peel and grate the garlic and the ginger. Wash, deseed and finely chop the red chilli and wash and cut the tomatoes into 1cm pieces. Get a large pan of water on to boil ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

1 kilogram of prawns (shelled and cleaned, reserve the prawn heads for stock, as this is integral to the dish) Place a large pot of hot water on the stove and allow to boil. Add a good punch (not ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Swap wheat pasta for sweet potatoes for a fresh gluten-free meal. This version features chilli, lemon and prawns for a spicy, zesty, flavour-jammed bowl that's bound to become a mainstay in your home.