Igarashi’s mother would often cook her “chuka-don,” or a Chinese-style rice bowl dish, while working in the kitchen. She would casually hand it over, and Igarashi would eat it at a corner ...

Cooked with green onion and Chinese chives ... 4. Serve rice in bowl. Tear dried seaweed with hands and sprinkle on rice. Place cooked egg mixture on top. About 530 kcal and 1 gram salt per ...