A piece of toast is one of those breakfast staples that’s reliable and easy to love, but it can also get a little boring.

It's very easy to make, and goes deliciously with you tiao (Chinese fried doughnut), to dunk in the soybean milk. You tiao come in pairs, and can be heated in a 180°C oven (350°F) for about ...

The ones I make are a little fancier (my other didn't add sour cream) but they make a delicious, hearty breakfast or brunch ... Quarter the Chinese sausages lengthwise then cut them into 5mm ...

The Lee Ho Fook chef opened a short-lived cafe dedicated to congee and Chinese breakfast five years ago. Here’s the recipe that started it all, along with topping suggestions. “Congee was food you ate ...