For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...

Craving takeout but want to keep it fresh and homemade? This Chicken Chow Mein recipe is a delightful blend of chewy noodles, crisp veggies, and tender chicken, all tossed in a savory sauce that ...

Chinese food restaurants are ubiquitous in the United States. From takeout-style beef and broccoli to moo goo gai pan, the history of how Asian cuisine became so popular in America is fascinating.

This Sichuan dish of pork belly and shaved cucumbers with a spicy sauce is a delicious appetiser that whets the palate. If you don't mind mixing different Chinese regional cuisines, you can serve ...

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course, there are ...