Machines that prepare avocados and build bowls and salads will be tested at two California locations before they are rolled out more broadly.

The Autocado cuts, cores, and peels avocados for kitchen crew to mash into guacamole. It’s being used at a restaurant in Huntington Beach. The other robot, the Augmented Makeline, is an assembly line that puts together bowls and salads for workers to lid; this one’s being used at a restaurant in Corona del Mar.

Chipotle moved an avocado-processing robot and an automated bowl-and-salad maker out of its test kitchen and into a couple of locations in California.

When it comes to matters of people's livelihoods, there is absolutely no glee in saying, "We told you so," but ... We told you so. As anyone with a rudimentary, high school-level knowledge of economics could've told you,

Chipotle moved an automated bowl-and-salad maker and an avocado-processing robot out of its test kitchen and into a couple of locations in California. The chain announced the deployment on Monday and said feedback will determine whether it makes a broader rollout of the technology.