This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm ...

With a pallet knife put the buttercream on the top and sides of your cake. Drip some of the caramel sauce over the ... recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire ...

🍓 The Caramel Drip Cake is a tall showstopper, complete with glossy drips and a chocolate nest filled with fruit and cream. Watch the tutorial and pick your favorite — are you team Dome ...

Icebreaker chocolate and mint ... over the surface of the cake, leaving a narrow border around the edge to make for neater cutting. Scatter the reserved caramel shards on top and serve.

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

To assemble, place a base layer of cake, cut-side up, on a cake stand or plate. Spread with ½ cup (125ml) of the ganache and drizzle with 2 tablespoons of the caramel. Repeat twice more and top ...

Partially Naked Cake at Bredenbeck’s Bakery, Chestnut Hill Butter pound cake with salted caramel ... with chocolate ganache filling, peanut butter buttercream and chocolate ganache drip, $6 ...

Chocolate meets crunch, meets caramel in a delicious cake marriage! Chef Parth Bajaj recently shared his recipe for the Epic Salted Caramel Chocolate Dream Cake on Instagram, and it’s sure to hit all ...