This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

I began contemplating a chocolate cake in which the bitterness that is part of chocolate’s unique seduction was heightened by ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... chocolate-hazelnut spread Nutella into a loaf of pound cake, then ...

Add the custard ... chocolate on top. Decorate with the remaining cherries and serve. If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead.

5. Once the brownie base is cooled, put the custard, chocolate and vanilla in a pan and cook over a medium heat, stirring, until the chocolate has melted into the custard. Remove from the heat. 6.

Add the custard ... chocolate on top. Decorate with the remaining cherries and serve. If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead.