As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Luscious, intensely chocolaty, and easy to make, this 20-minute stovetop custard is the perfect dessert to serve after a special meal. This quick, super-silky chocolate custard used to appear ...

Images of rebirth and renewal are everywhere at Easter: hatching chicks, hordes of bunnies and emerging flower buds. Also returning, prompted by the occasion and a crowd to feed, are the seasonal ...

Invert the custard cups onto dessert plates ... a better job of balancing that.” Grab the full recipe for Drummond’s Dark Chocolate Lava Cakes here and give them a go when you’re in the ...

The outside is a dense chocolate cake while the inside is essentially ... Here is what you can expect when making this recipe: Preheat oven. Spray 4 custard cups or ramekin dishes with non-stick ...

As a professional recipe ... custard tart. But then I realized that those treats celebrate eggs. What about a bake that needs eggs for structure but not really for flavor? Enter the birthday cake.

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

Cut this delicious chocolate treat into squares and serve warm with custard – pink custard for authenticity! Equipment and preparation: You will need a 20cm/18in square cake tin. Preheat the ...

Add the custard ... chocolate on top. Decorate with the remaining cherries and serve. If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...