When it comes to desserts, chocolate mousse and ganache often steal the show. They're both indulgent, creamy, and versatile — but they're not the same thing, and thus is born the chocolate ...

Indulge in this rich and satisfying cake video showcasing a glossy, smooth chocolate block being sliced like butter, followed ...

Ganache has many applications in pastry ... The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped ...

The resulting mousse has a lighter texture than chocolate pudding or ganache and the deep chocolate flavor of brownies. (As for those leftover chickpeas, put them to work in any of these recipes.) ...

in a bowl on a mixer or by hand to a semi-whipped consistency (so it still collapses but has some body), and fold through the milk chocolate ganache until combined. 7. Divide the mousse between ...