This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

Tips: Use the best-quality chocolate you can get your hands on and be as gentle as possible while folding in the whipped cream for the fluffiest mousse ever! Note: This soft and fluffy cake is made ...

Place the chocolate and butter in a large bowl over ... gas mark 5 for 35-40 minutes. This cake will remain soft in the centre, but with a crunchy top. Allow to cool, then serve with whipped ...