Chocolate Pudding Pie Dip is an easy dessert dip recipe with ... Try my hot chocolate dip,peanut butter cheesecake dip, ...

Pumpkin: cheesecake pudding mix and approximately ... Well, I made the no sugar chocolate pudding pie which is zero weight ...

Be it lemon, chocolate, peanut butter, raspberry, banana or coconut; cheesecake-like or pudding-filled, a no-bake cream pie requires no heavy lifting (homemade pie dough, I’m looking at you).

1. In bowl, stir crumbs with butter until moistened; press onto bottom and up side of 9-inch (23 cm) pie plate. Refrigerate until firm, about 30 minutes. 2. Filling: Place chocolate in heatproof bowl.

No? Don’t believe me? Have you seen Chris Morocco’s new recipe for a diner-style chocolate pudding pie? It’s epic. It’s delicious. And when you’ve got a crispy crust, a rich chocolate ...

Spread the mixture in the pie plate ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and stir ...

There may never be a dessert so inviting as a chocolate pudding pie. This version, from chef Elizabeth Falkner, is intensely chocolaty, comes with a cloud of whipped cream, and sports a press-in ...

Remove and cool on a cooling rack while preparing the pie filling. Place the cream cheese in a medium bowl and beat until creamy. Slowly beat in the sugar and 1 ½ cups of the chocolate pudding.

The best part? While this pie looks sophisticated enough for your holiday dinner table, its familiar chocolate pudding-like filling makes it approachable and irresistible to younger guests.

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.