Process ice cream, milk, chocolate syrup, vanilla bean paste, and salt in a blender on medium speed until smooth, 15 to 20 seconds. Drizzle additional chocolate syrup on the inside of the chilled ...

Use a skewer to make small holes all over the top of the cake and pour over the syrup while the cake is still warm. Drizzle with melted chocolate and serve with cream or ice cream. Here's their ...