Chocolate comes from the dried ... One of the reasons Criollo is such a rare find is because the Criollo tree is especially prone to disease, making it harder to cultivate and leading to smaller ...

On average, Australians eat six kilograms of chocolate a year! Costa discovers the sweet history of the cacao tree with the horticultural director of Sydney's Royal Botanic Garden, Jimmy Turner ...

Phys.org shares researchers focused on fine aroma cacao, a unique variety of cacao with a distinctive flavor profile. Fine ...