who invented it in 1976 while she was a pastry chef at Narsai David’s eponymous restaurant Narsai’s in Berkeley, California. Adapted from a chocolate truffle cake, the recipe uses bittersweet ...

The truffle cake is crowned with rich dollops of chocolate mousse and thick chocolate ... heard of the Dominique Ansel Bakery, the legendary pastry shop where the iconic Cronut was created ...