This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of ...

It’s official. The House of Wellness nutritionist Zoe Bingley-Pullin has just perfected the ultimate chocolate cake. This ...

mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground almonds with desiccated coconut.

This recipe comes from Love Your Gut Week and is an easy-to-bake, showstopper chocolate cake with a prune, date and nut twist. The dish has ground almonds instead of flour and has no added sugar. It ...

Welcome to the sweet and ever-changing world of desserts, where staying current with trends is crucial for cake shops eager ...

Gently stir in the mango and white chocolate. Pour the batter ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.

The simplicity of this cake, in terms of its cooking method and appearance, belies its rich texture and flavour. Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb. The ...

Add the sugar and beat for another 2–3 minutes. Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and ...

Preheat oven to 160°C. Grease a 6 x 6 cm muffin tray. Melt the chocolate in a double boiler. Add the softened butter and stir until smooth. Set aside to cool. Combine the sugar with the almond meal in ...

Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...

The simplicity of this cake, in terms of its cooking method and appearance, belies its rich texture and flavour. Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb.