Thomas has spent two years working in the auto journalism industry, contributing to a UK-based newspaper and writing for Euronewsweek. A full-time writer and lifelong engineering enthusiast, he now ...
In 1973, when Marcella Hazan published "The Classic Italian Cookbook," balsamic vinegar was still fermenting in blissful obscurity under the roofs of Modena. She's been called the Julia Child of ...
The author Jonathan Coe, seeking to add a bit of contemporary colour to his novel Expo 58, sends his protagonist to a trattoria in Soho for lasagne, chianti and a bowl of creamy, coffee-spiked ...
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