Lasagna is a timeless Italian dish that brings comfort and joy to any table. This recipe for classic homemade lasagna co ...

This homemade Italian lasagna is made with layers of rich meat sauce (Ragù/Bolognese sauce), layers of creamy béchamel s ...

Nothing says comfort food like a classic lasagne. It’s great for feeding a crowd, freezes well, and the leftovers will keep you happy for days. With rich ragu, tender pasta and a golden ...

The classic Emilian lasagne is probably the most emblematic of all lasagne recipes and involves the staples of the region’s cuisine: fresh egg pasta (plain or green pasta made with spinach ...

You don’t even have to boil the noodles — they cook in the oven as the lasagna bakes. This recipe from Jocelyn Delk Adams riffs on classic lasagna with a few unexpected twists. To start ...

Lasagne is codified as a classic of Bolognese cuisine by the Accademia Italiana della Cucina (an organisation dedicated to preserving Italy’s culinary heritage). It defines it as spinach egg ...