Certain Chinese instant rice noodles come packaged with what seems like an entire pantry’s worth of shelf-stable garnishes: pickled and fermented vegetables; textural additions like peanuts ...

Note that there are also Chinese versions, used in Sichuan cooking ad they’re much wider, resembling brownish, clear fettucine. In Japanese, the name of these translucent noodles means “spring ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a ...

Chinese-American and Vietnamese standouts ... or homemade sour napa cabbage with pork and clear noodle ($13.99). Laksa at Aung Family Restaurant 2768-B Elmwood Ave., Kenmore; 716-575-6467 ...

Some Chinese restaurants offer as many as eight varieties of hand-pulled noodles. Fortunately ... Wide got the nod for this bowl of clear broth topped with thinly sliced beef and scallions.