When life calls for a tropical escape but your schedule says otherwise, the Coconut Key Lime Pie Smoothie is here to transport you to paradise with every sip. This refreshing and creamy blend ...

It’s the perfect pie for Easter, summer gatherings or for any occasion. If you’re looking for other recipes to satisfy those ...

For the filling, in a large bowl, combine the eggs, egg yolks, sugar, lime and lemon juice and zest. Using an electric hand whisk, beat for 2–3 minutes, until smooth and the sugar is fully ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Combine graham cracker crumbs, coconut, sugar ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.