Mango coconut sorbet is an absolute treat for scorching hot days. Simply blend ripe mangoes with coconut milk and sugar ...

Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this ...

While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut ...

Use a hand mixer to thoroughly mix the pudding mix with the coconut milk, then add a 15-ounce can of unsweetened pumpkin (or squash, if you want to get technical) along with 1 tablespoon vanilla ...

If you’re craving something sweet, healthy, and ultra-refreshing, this homemade chia seed pudding is calling your name. Bursting with tropical vibes from The post Tropical Pineapple Chia Pudding ...

Made with frozen pineapple and 6 other ingredients, this blended Pineapple Coconut Chia Pudding is a delicious and refreshing treat that takes 5 minutes to make. Packed with collagen, fiber ...

Pudding Ingredients: ½ can coconut milk (about 6.5 ounces) 2 egg yolks. 3 tablespoons sugar. 1 tablespoon + 1 teaspoon of cornstarch. ⅛ teaspoon of salt. Cherry compote ingredients: ...

A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be. When I think pudding, I think mostly of rice- or egg-based recipes made with ...

Add the rice to the milk mixture. Cook over low heat, stirring frequently to prevent the rice from sticking to the bottom of the pot. Cook until the rice is soft in the center but not mushy, about ...