Mango coconut sorbet is an absolute treat for scorching hot days. Simply blend ripe mangoes with coconut milk and sugar ...

Whisk in the coconut milk, orange zest and salt, then set over medium-high heat. Whisk until simmering and thickened. Pour the pudding into a 9-by-9-inch baking dish or individual ramekins.

Pudding Ingredients: ½ can coconut milk (about 6.5 ounces) 2 egg yolks. 3 tablespoons sugar. 1 tablespoon + 1 teaspoon of cornstarch. ⅛ teaspoon of salt. Cherry compote ingredients: ...

Use a hand mixer to thoroughly mix the pudding mix with the coconut milk, then add a 15-ounce can of unsweetened pumpkin (or squash, if you want to get technical) along with 1 tablespoon vanilla ...

If you’re craving something sweet, healthy, and ultra-refreshing, this homemade chia seed pudding is calling your name. Bursting with tropical vibes from The post Tropical Pineapple Chia Pudding ...

Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this ...

In a large pot, combine the milks, vanilla bean, cinnamon stick, ginger and lemon grass. Bring to a boil and boil 5 minutes, then turn the heat off. Let the mixture steep for 10 minutes.

While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut ...

Pineapple Coconut Chia Pudding Made with frozen pineapple and 6 other ingredients, this blended Pineapple Coconut Chia Pudding is a delicious and refreshing treat that takes 5 minutes to make ...