Ever find yourself wondering what's for dinner but dread the thought of spending hours in the kitchen? Let me introduce you ...

Next, lay the cod fillets onto several layers of paper towel ... If the mayonnaise mixture has not browned to your liking, you can place the fish under your broiler for a minute, but watch ...

The trickiest part of making a fish dish (besides ... 5. Set the cod on the tomatoes. Sprinkle with salt, pepper and lemon juice. Dot each fillet with some of the butter. 6. Transfer the skillet ...

This healthy Cod Piccata delivers light and flaky fish fillets smothered in a butter-lemon sauce with capers and served over ...

For many, McDonalds Filet-O-Fish brings back fond memories. Yet, longtime fans might notice a change in flavor. Since 2013, ...

Black Cod Week is an initiative borne out of conversation ... Remove pin bones from the fish fillets (or ask your fishmonger to do this) and cut the filet into 1 ½-inch-by-6-inch logs (you ...

Simmer 10 minutes, covered. 3. Place cod fillets on top of vegetables. Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish with fennel fronds. Recipe ...

Some fans of the McDonald's Filet-o-Fish claim that it tastes differently now than it did a decade ago. Is that really the ...

Warm the oil in a pan large enough to accommodate the fish fillets in a single layer ... and add the basil at the last minute. Serve the cod with creamy mash and plenty of sauce spooned over ...

Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...