There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

Learn to make congee, the comforting Chinese rice porridge, with a clear, proportional method, base broth, and garnish ideas ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

This hearty porridge is way a great dish to start the day. The filling rice, protein-rich eggs and salty bacon will keep you fueled for hours. Plus, it's always nice to wake up to a smiley face! Swap ...

Add Yahoo as a preferred source to see more of our stories on Google. Add or subtract liquid for texture, augment with grains or vegetables for flavour, and top with a variety of protein, pickles and ...

Silky rice soup with pork, mushrooms, and soy—congee is pure comfort anytime.

The congee at Mei Lin’s downtown restaurant Nightshade is not the plain congee I ate growing up in the San Gabriel Valley. That congee often required more than a couple shakes of whatever vinegar, hot ...