2. Marinate the crab with lemon juice, turmeric powder, and salt to taste. Heat oil in a pan, sauté garlic and onion until golden brown. Now add the tomatoes and chopped green chilies, and cook for 5 ...

Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper and keep cooking the crabs covered till done. The crab meat should cook in about ...