It's a unique food ingredient that's widely used in 80 percent of cultures and has a number of health benefits but it still may not be for everyone - crickets! For those feeling apprehensive, you ...

Getting your Trinity Audio player ready... Many diners have no problem with liver mousse, beef heart or head cheese, but the moment you suggest eating bugs, the food conversation comes to a halt. That ...

Getting your Trinity Audio player ready... Many diners have no problem with liver mousse, beef heart or head cheese, but the moment you suggest eating bugs, the food conversation comes to a halt. That ...

A few days before opening the doors to his latest restaurant, David Burke was buckling up to run an errand. “I’m on the go,” he says, reached by phone. “I’m going to get some crickets.” It’s one of ...

ST PAUL, Minn — Crickets are quickly gaining popularity as an edible option high in protein and rich in nutrients. The trend is taking hold locally with St. Louis Park based 3 Cricketeers. Why ...

Students at Lafayette’s Angevine Middle School used cricket meal to bake brownies, added crickets to caramel popcorn and made a tofu stir fry, then served them to classmates. Highlighting alternative ...

Most chefs work with butter, herbs and maybe a little spice. Alexandra Lambert works with crickets — and loves every minute of it. As an entomologist at the Audubon Insectarium in New Orleans, Lambert ...

Entomophagy, or eating insects, is a practice that dates back to prehistoric times. Crickets are one of the most common insects people consume. Products containing cricket protein have grown in ...

Pittsburgh, PA -- Chef Shawn Culp and culinary students at the Art Institute of Pittsburgh prepare a four course meal. Common ingredient? Crickets. "What we have here basically is culinary entomology, ...

Chef Darin Nesbit demonstrates how to cook cricket-crusted redfish. (Still Image: Natthanan Chumphookaew/iStock) The Corning Museum of Glass Need a New Organ? Surgeon Anthony Atala Sees a Future Where ...