Canned hominy is the easiest one to use. It's already cooked, so you can use it directly without the need for soaking or extended cooking. Add it to stews, beef chili, soups or casseroles like our ...

And how many potatoes can one home cook peel for those creamy mashed potato recipes? But there’s a unique side dish option you may not have considered: hot hominy. Allrecipes user oldcook uploaded a ...

Put blended soup back into soup pot, along with bay leaf, remaining whole beans, drained hominy and any remaining stock. Stir ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo ... Finally, add the chicken broth, ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...

Like the name, the restaurant serves three different kinds of pozoles, a traditional warm Mexican soup made with hominy, meat ...

Cook until vegetables are tender-crisp ... Add contents of blender to pot with the vegetables. Add remaining broth, hominy and tomatoes. Bring to a simmer on high heat. Reduce heat to medium ...

The recipe includes sugar, which you can leave out ... Next add the reserved cooked turkey meat, the remaining white beans, ...

4. Heat the olive oil in a large pot over medium heat. Add the roasted vegetables and cook for 2 minutes. Add chicken, beans, hominy, tomatoes, and chicken broth. Add cumin, paprika, chili powder ...