Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan.

The easiest way to check is to look at the manufacturer’s information — it should tell you whether it’s borosilicate or soda lime. Check for damage regularly. Even small chips or scratches can weaken ...

However, figuring out how to keep all that yummy food warm throughout the festivities can be a challenge without the right tricks up your sleeve. To ensure you can enjoy the fun and the flavors ...

Le Creuset is having a summer sale, with discounts as high as nearly half off on some of their most coveted cookware.

For stuck-on messes, briefly soak the cookware in hot, soapy water to release any cooked-on food. If you’re dealing ... help maintain your cookware and keep it in good shape for years to come.

While hard-anodized cookware is plenty nonstick in its own ... this set features stainless steel lids with double-wall insulation to keep food warm. While this means you can't see the food while ...

Keep in mind that cooking food at extremely hot temperatures still causes nonstick coating to break down and get into your food. Nonstick cookware is very common and affordable which makes it an ...

That radiant energy then heats the cookware, which transfers the food ... Residual heat can be used to keep food warm or to complete cooking without generating excess energy.