You probably know that gherkins and cornichons are both types of pickles that you can pick up at the grocery store -- but aside from their names, what actually makes them different from each other?

For a few years, supermarket olive bars were a great place to find cornichons, those tart, crisp and oh-so-French tiny gherkins. But that trend seems to be on the wane. Jars are more often the ...

Coming in varieties such as dill, kosher, sweet, spicy, sour, Gherkin, cornichons, and bread and butter, pickles are enjoyed whole, sliced or diced. "They add a unique flavor and a crunchy texture ...

Jim Culligan, Warwick, N.Y. A: Cornichons (KOR-nih-shon) are small sour pickles with a pimply outer texture. These pickles are made from a variety of gherkins that are picked when they are young ...

In FY21, India had shipped over 2,23,000 tonnes of cucumber and gherkins—also known as cornichons--worth $223 million, the statement from the commerce and industry ministry said. Following ...

In the last financial year, India crossed the $200 million mark of export of pickling cucumber, which is globally referred to as gherkins or cornichons. Gherkins are exported under two categories ...