"Country-fried steak is traditionally served with brown onion gravy made from a roux, thickened with beef stock," Amy Hand ... "These crispy morsels can be cut into strips and reheated in an ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...