"Country-fried steak is traditionally served with brown onion gravy made from a roux, thickened with beef stock," Amy Hand ... "These crispy morsels can be cut into strips and reheated in an ...

Apart from the classic Southern fried chicken, you may have also seen country-fried steak or chicken mentioned ... cuts like ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...