Nothing captures the essence of fall quite like pumpkin, and this Cream Cheese Filled Pumpkin Bread takes it to the ... of cream cheese in every slice. Serve it warm or at room temperature ...

And at that point, why not go all the way and add a cream cheese filling? And so I did. And now it truly is everything I could imagine an over-the-top pumpkin bread to be. Heat the oven to 350 degrees ...

1 cup pumpkin puree Not Pumpkin Pie filling ... mixer combine the cream cheese, sugar, flour, egg and the vanilla and beat until smooth. Set aside. For the bread: In a medium bowl whisk together ...

Bread: In a medium bowl ... Spread half of the remaining batter over it, then top that with the remaining cream cheese filling. Finish with a final layer of batter. Set aside.