Add the cream toward the end of cooking as directed to prevent curdling, and serve warm with fresh garnishes for the most ...

Serve your cream in a soup plate and garnish with crispy bacon cubes (23) and fried leek (24). It is recommended to consume ...

If needed, strain the soup through a fine mesh strainer. 4) Stir the cream into the soup, adjust salt and pepper to taste, serve with crusty bread and enjoy.

Potato-leek soup is a classic for good reason ... Return the puréed soup to the slow cooker. Add the cream and stir to combine. Adjust seasoning with salt and pepper, and add more broth, if ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Contributor Christian Reynoso learned the hard way that using a blender to make creamy potato-leek soup can be a bit of ... Mix any remaining gremolata with sour cream to make a ranch-style ...

So we slide into this edition of Winter Soup Club with a recipe for winter leek and potato soup courtesy of ... Or, as the recipe suggests, add cream and/or milk to taste. Go slow and stop when ...

Pour in the chicken stock, milk and cream ... blend the soup until some of the potatoes are blended, be careful not to over blend, leave chunks of potato in the soup. If you don't have an ...

A simple and budget-friendly soup that freezes beautifully. Make it extra special by drizzling with a little cream and scattering chives or parsley on top. Serve with warm crusty bread and butter.

This sets the stage for what I believe is the next best cold soup, especially to enjoy on a hot summer's day, the classic Vichyssoise (French for chilled potato-leek soup). A simple yet decadent ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...