This dish combines multiple elements of Louisiana cuisine, including rice — a staple of Cajun and Creole cooking — as the star of the show. A typical dirty rice recipe is as simple as ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Great New Orleans Recipes From the City's Top Chefs What are the differences between Cajun and Creole cuisine? Although Creole and Cajun recipes vary from cook to cook, these are some of the ...

NOTE: Onwuachi’s recipe for a Creole Spice Blend is heavy on cayenne pepper and packed with Worcestershire powder. It delivers a kick. You can substitute your favorite Cajun/Creole spice mix for ...

Which is best — Creole or Cajun — will forever be ... delicious menu he has decided to prepare. Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite.

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy ...

Creole cuisine is also generally associated more ... rum, and dairy in their recipes. Although Creole and Cajun recipes vary ...