BATTER - The crepe batter can be made up to 24 hours ahead of time and stored covered in the refrigerator in an airtight ...

Mixing crepe batter with an electric whisk that's either attached to your immersion blender or a hand mixer is the way to go (quickly); it is just enough to incorporate some air bubbles and knock ...

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...