BATTER - The crepe batter can be made up to 24 hours ahead of time and stored covered in the refrigerator in an airtight ...

The batter should be much thinner than pancake ... All of that makes for a more tender crepe. If you don’t have a blender or ...

And thanks to the blender, they’re effortless and flawless every time. The best crepe batter is smooth and thin, but not runny. When the batter is too thin, the crepes tear easily when flipping.