Tip: This cucumber salad can be made a day ahead. Stir in the herbs just before serving. There's no better dish for summer ...

Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

A Crisp, Creamy Salad That Screams Summer When warm weather rolls in, nothing beats a fresh, vibrant salad — and this ...