Few desserts spark joy quite like a Funfetti cupcake. From the moment you peel back the wrapper and take your first bite, you ...

There’s something undeniably nostalgic about cookies and cream desserts. It brings us back to childhood memories of twisting ...

Nadiya's gorgeous strawberry shortbread cupcakes have a double surprise inside! Cut them open to reveal ... Perfect for picnics and parties. To make the icing, whisk the butter with an electric ...

To make the buttercream, put the butter, icing sugar ... in four stripes in the inside of a piping bag. Fill it with the white buttercream. Pipe a swirl on top of the cupcake so it comes out ...

Ingredients: For the cupcakes: 150g baking butter 150g caster sugar 3 eggs 150g self-raising flour One teaspoon of vanilla extract For the buttercream: 150g unsalted butter 150g icing sugar Method ...

We thought cupcakes were good – you know, the light and spongey kind with a creamy, vanilla taste to satisfy our sweet tooth and preferably some decadent icing smothered on. So can you imagine ...

Pretty rainbow pastel cupcakes made from a white chocolate cake batter topped with a white chocolate and cream cheese icing. Want to make this later? Tap on the bookmark ribbon at the top of your ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...