In fact, I've never had a problem with lower quality options for dying cakes or cupcakes. I've even gotten away with it for buttercream frosting in a pinch. But, royal icing is one place you want ...

Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...

We thought cupcakes were good – you know, the light and spongey kind with a creamy, vanilla taste to satisfy our sweet tooth and preferably some decadent icing smothered on. So can you imagine ...