Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for Christmas and holiday baking. I’ll be honest about my relationship with ...

Making hydrangea cupcakes is all about how you use your frosting. You can use any frosting you’d like, as long as it’s white. For instance, you can go with a traditional vanilla buttercream or ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Line a cupcake tin with paper cases ... Leave enough space between the ears to fit Pudsey’s bandage. Roll out the white fondant icing to a thickness of 2mm. Use the cookie cutter to cut out ...

And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal. These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or down ...

As spring continues and summer approaches, the business expects to be very busy with orders for Easter celebrations as well as communions, graduation parties and weddings.

3. Once the cakes are baked, brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting: 1. Gently melt the white chocolate until ...

Magnolia cupcakes were my idea of the American Dream, that one could start from a small store and build something beloved. After moving from London, my first memory of America was the sweet treats my ...

We thought cupcakes were good – you know, the light and spongey kind with a creamy, vanilla taste to satisfy our sweet tooth and preferably some decadent icing smothered on. So can you imagine ...