Hot cocoa is already a delectable, warming drink ideal for a cold winter's day but you can easily take it to the next level ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

These cocoa powder substitutes will not only rescue your recipe in a pinch, but they will also add unique flavors and ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

Heat a non stick pan on medium heat. Lightly grease with oil or ghee. Pour a ladleful of batter onto pan. Cook for 1-2 ...

Instead of milk, cocoa butter – a fat extracted from cacao beans – is usually used to create dark chocolate’s smooth texture, says Luk. This makes it suitable for vegans or those with ...