The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that guests were inclined to scrape off. I tried beer batter and tempura. None of ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

There are many elements that go into frying delicious fish, from the filet you choose to the seasonings. But today, we're focusing on one component: oil. You can't deep fry fish with just any product.

White fish are known to have a neutral flavor profile, which comes in handy when crafting rich, hearty, deep-fried dishes.

Now, I have made plenty of questionable food decisions in my life. But fast-food fish was one I’ve always avoided. Deep fried white fish from a drive-thru window? Typically covered in tartar sauce.

This fish, firm and buttery, becomes the ultimate comfort food when battered and deep-fried. Paired with fresh-cut fries, Alaskan halibut and chips are the best way to stay warm in the Last Frontier.