Stress, a lack of sleep, boredom, sweating a lot and even hormonal changes associated with periods can make you salivate over ...

Changing habits have also played a part. Dairy, meat and white fish are key sources of iodine, but decreasing demand, ...

iStock A healthy person should not consume a low-salt diet as it may adversely raise health issues like diabetes, and cholesterol and even increase the risk of death, according to a top neurologist.

Shiach was one of the participants at a Nature Forum on ‘Reducing Salt in Our Diets’ held in London on ... salts exist or are an option. And this lack of awareness contributes to low demand ...

Some regions have iodine-deficient soils, which can increase the risk of iodine deficiency ... nutrition database for sea ...

According to neurologists, consuming a low-salt diet may pose health risks, including diabetes, high cholesterol, and even ...

The authors hypothesized that the Dietary Approaches to Stop Hypertension (DASH) diet and reduced sodium intake would control stage 1 hypertension and reduce high-normal blood pressure (BP ...

In the U.S., iodized salt has been for sale in stores since ... unlikely that you're not getting enough iodine in your diet. But iodine deficiency is common in developing countries.

Overall, the WHO estimates that iodine deficiency—one of the world’s most common nutritional gaps—affects around 2bn people ...