Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

For many, an “authentic” experience of eating Chinese food dim sum style involves dining in a room of carts bearing tantalizing bites in bamboo steamers or presented on pristine porcelain plates. It’s ...

Any kitchen work is physically taxing, but dim sum in particular requires fine handiwork and nimble fingers. The caliber of a dim sum chef is often judged by their har gow, a dumpling with paper-thin ...

Cooking from the heart will take on a powerful new meaning at Café Chino this Sunday, in the form of pinched little pockets of love. Chef May Chan has decided to serve dim sum for the first time for ...